Recipes
Pumpkin Spice Donuts
- 1 cup almond flour
- 3 tbsp honey or coconut nectar
- 2 large eggs
- 2 tap vanilla extract (optional)
- 1/4 tap baking soda
- 30g GOGUT
- 1tbsp fresh OJ
- 1/4 tspn Pumpkin Spice
Peach Sparkling Mocktail
- 1 Lime
- 1 Handful of Fresh Mint
- 1 can of GoGut Peach Soda
- Fresh or Frozen Peaches
- Ice
Honey Glazed Carrots
- Baby Carrots (1/2 small bag, serves 2)
- Honey – 1 TBSP
- Salt-1/8 TSP
- Pepper to taste Cinnamon – 1/8 TSP
- Avocado Oil – 1 TBSP
- 20 grams of GoGut
Tropical Slaw
- 1/4 cup Avocado Oil
- 2 Tsp Honey
- 3 Tsp Fresh Lemon Juice
- 1/8 Tsp Salt
- 1/8 Tsp Pepper
- 1/2 Tsp Garlic Powder
- 1 Green Apple
- 1/2 Cup Pomegranate Seeds
- 2 Tsp Fresh Ginger
- TESP Bag of Broccoli Slaw
- 40G of GoGut
Butternut Squash & Potato Soup with Chicken Sausage
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1 Butternut squash, peeled and cubed
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1 White or yellow onion, chopped
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3 Yellow potatoes, peeled and cubed
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1 package Chicken sausage, sliced
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2 cups Organic chicken stock
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2 tbsp Avocado oil
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1/2 tsp Salt (for squash)
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1/2 tsp Salt (for sausage and potatoes)
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1/2 tsp Pepper (for squash)
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1/2 tsp Pepper (for sausage and potatoes)
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1/2 tsp Italian seasoning
Black Eyed Peas
- 1 pound dried black-eyed peas
- 1 tablespoon coconut or olive oil
- 1 medium onion, chopped 5 cloves garlic, minced
- 1 pound smoked ham hocks
- 6 cups water
- 1 tablespoon seasoned salt
- 1 teaspoon onion powder
- 1/4 cup of GoGut
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 4 teaspoon crushed red pepper
- 3 bay leaves
Casserole Stuffing Bowl
- Ground Chicken or Turkey (16 oz package)
- Stuffing (either 1 box or your recipe from scratch)
- 3 Large Carrots, 3 Celery Sticks, 1 White Onion (all diced up)
- 1 Cup of Dried Cranberries
- 1/2 Teaspoon Himalayan Salt & 1/2 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Garlic Powder
- 1 Large Egg
- 40 Grams of GoGut
- Parsley for Garnish
Caramelized Onion Dip
- 1 -8oz package of Cream Cheese
- 4 Medium White or Vidalia Onions
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 TableSpoon Olive Oil or Avocado Oil
- 1 Teaspoon Monk Fruit Sweetener
- 20 grams of GoGut Fiber
Chocolate Covered Boo-Berries
- 1 quart of strawberries
- 16oz of each chocolate
- 20G of GoGut Edible eye balls (optional)
Freedom Refresher
- 2 Strawberries
- 8oz Coconut water
- 1 oz Barsmith Grenadine or Tart Cherry Juice
- 3 cups white whole-wheat flower
- 1/2 teaspoon Spirulina
- 1/2 teaspoon Monk fruit sweetener
- 1 Tablespoon of GOGUT
GoGut Dog Treats
- 16g GoGut for Dogs
- 1 Cup Organic Oats
- 1/3 Cup Organic Sweet Potato Puree
- 1/3 cup Organic Peanut Butter (Please make sure there is NO added sugar or xylitol- it can be lethal to dogs)
Gluten Free Brownies
- 2 Tbsp Rice Flower
- 1 1/4 Cup Cane Sugar
- 1/4 Cup Tapioca Startch
- 1/3 Cup Cocoa Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 3/4 Cup GOGUT
- 1/2 Teaspoon Vanilla
- 2 Eggs 10 Tbsp Melted Butter
- 1 Tsp Water Walnuts (Optional)
Pineapple Kale Smoothie
- 2 cups loosely packed kale, stems removed (or sub spinach)
- 1 heaping cup frozen pineapple
- 1 large frozen ripe banana
- 3/4 cup light coconut milk from the can (or sub whatever milk you’d like)
- 3 scoops of GOGUT
- 1/2-inch hunk fresh peeled ginger (optional)
Whole-Wheat Strawberry Muffins
- 1 ½ cups unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup coconut oil
- 3 cups white whole-wheat flower
- 2 ¼ teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup GOGUT
- 2 cups chopped strawberries
Deviled Eggs
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- paprika to sprinkle on at the end
- 3/4 cup of GOGUT
Chocolate Covered Strawberries
- 16 ounces fresh strawberries
- 10 ounces chocolate chips, semi-sweet, milk chocolate and dark chocolate all work
- 1/3 cup GoGut
Gluten-Free Gravy
- 3 tablespoons unsalted butter or olive oil
- 3 tablespoons sweet rice flour or white rice flour
- 2 cups warm turkey or chicken stock, see note.
- 1 teaspoon gluten-free soy sauce, optional
- salt and freshly ground black pepper to taste.
- 3/4 cup GoGut (sprinkle it throughout)
Pumpkin Cookies
- 2 and ½ cups all-purpose flour spooned and leveled
- 2 teaspoons cornstarch
- ½ teaspoon cream of tartar
- ¾ teaspoons baking soda
- ¼ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ? teaspoons ground cloves
- ¾ cup unsalted butter , softened to room temperature
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla
- ½ cup canned pumpkin (not pumpkin pie filling)
- 3/4 cup GoGut